Andijviestamppot Curly endive (otherwise known as frisée) is used in the Netherlands to make a traditional winter dish called andijviestamppot. The contrast between the slight bitterness edge of the leaves and the creamy richness of the potatoes works well. Many...
Stamppotten met Rookworst
Stamppotten met Rookworst Kale has always been a staple ingredient in the Dutch winter kitchen, where it's known as boerenkool, or "farmer's cabbage". Even so it is a seasonal vegetable and will only be available in the Netherlands during the winter months. As with...
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BARGES & BREAD
Petits Propos Culinaire (PPC)