My Books
Pub. Prospect Books, Aug. 2017
https://prospectbooks.co.uk
ISBN -13 978-1-909248-51-9
240pp, paperback with flaps
Size: 216 x 138mm
Price: £12.50 Black & white
https://prospectbooks.co.uk/products-page/current-titles/barges-bread/
Quotes/ Reviews:
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Jane Doe
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Jane Doe
Where to find some of my writings:
Petits Propos Culinaire (PPC) is a journal of food studies and food history published by Prospect Books three times a year since 1980. Now edited by Tom Jaine it is a mix of academic study, food history written with a light touch, and slightly quirky essays written by people like me. Amongst its contributors over the years are some of the best food and cookery writers of our time. Such a special publication continues to deserve our support.
PPC 96 August 2012:
Food on the Move
PPC 99 November 2013:
Hospital Food – à la française
PPC 101 October 2014:
The Limejuice Run
PPC 104 December 2015:
Cabbage Rules
PPC 110 February 2018:
Une Mauvaise Herbe; Purslane
Quotes/ Reviews:
“Quote here, Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s”
Jane Doe
“Quote here, Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s”